Ingredients
Original
recipe makes 2 - 9 inch round
1 (18.25 ounce) package orange cake mix
1 1/3 cups milk
3 teaspoons orange extract
1 (16 ounce) package frozen whipped topping,
thawed
1/2 teaspoon orange extract
16 ounces sour cream
3 cups confectioners' sugar
Directions
- Preheat oven to temperature indicated on cake mix package. Prepare two 9 inch round cake pans according to package directions.
- Prepare cake according to package directions, but substitute milk for water, and add 2 teaspoons orange extract. Pour batter into two 9 inch pans and bake as directed. When cakes are cool, slice each layer in half horizontally, making four layers total.
- To Make Frosting: In a large bowl, combine whipped topping, 1/4 teaspoon orange extract, sour cream and confectioners sugar. Mix well to combine.
- Spread frosting between layers, on sides and over top of cake.